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BMW is collaborating with food influencers We The Food Snobs and Clerkenwell Boy to curate a limited edition BMW i3 Dining Guide, celebrating the UK’s most exciting, environmentally responsible restaurants.
Starting in Farnborough, Hampshire and released in four seasonal instalments, the pair will take a culinary road trip across the country to dine at sixteen restaurants, talking to the chefs, farmers and foragers behind the innovative, naturally inspired menus.
The Fordwich Arms is a multi-award winning restaurant, inside a refurbished pub in Kent.
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Grace & Savour is the new farm-to-table restaurant from the multi-award winning team behind Hampton Manor.
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Discover the wonders that go on inside the award-winning restaurant at Paul Ainsworth at No6 in Padstow.
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New Yard Restaurant can be found in Helston on the grand and very tranquil Trelowarren Estate.
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4 Silver Star, Grade II listed country house retreat that prides itself on its fine dining offering.
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Enjoy elegant and seasonal dining, inspired by and gathered from your surroundings.
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Everything is inspired by nature, the family’s Italian heritage and the principles of sustainability and ‘slow living’.
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Arrive with your mind open, ready for an incredible culinary experience with loud music and fire, nestled in the heart of Wales.
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A beautiful 16th-century coaching inn, found in a picture-perfect part of the Cotswolds.
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A Grade II Listed building in Kirdford, West Sussex, dating back to the 15th century.
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A classic Georgian family home in Hampshire restored into a luxury country style hotel.
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Located in Hackney Wick, treat yourself to one of the world’s first zero-waste restaurants.
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A Victorian mansion transformed into a country retreat, North of the Yorkshire Dales.
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A working farm, tucked away in the stunning Cornish countryside.
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A wonderful little 18th century pub, moments from Henley-on-Thames.
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@WeTheFoodSnobs
Food and Travel Instagrammer and long-time BMW ambassador, with a passion for road trips.
@clerkenwellboyec1
Multi-award winning author, food influencer (280k+ followers on Instagram), food editor, food and drinks judge, travel writer, and restaurant consultant.
